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Tompas

Supplier From Indonesia
May-02-22
Supplier : Candlenut, candlenut oil, candlenut shell charcoal, candlenut leaves, candlenut bark

Established: 2022

Verification Status



Contact Details:
Jl.parang Garuda No.11 Medan
Medan 20231
Sumatera Utara Indonesia


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MOQ: Not Specified
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Type : Whole Candlenut
Purity : 99%
Oil content : Above 65%
Acid : 5% Max
Water content : 5% Max
Broken :0,5%
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HS CODE : 0802.90.00
Origin : Indonesia
Color : Light Yellow / Ivory
Type : Sun Dried
Moisture : Max. 5%
Size : Each nut diameter is 2-3 cm
Quality : Pure, Cleaned, No Additional Mixture and Colorants

Benefit : Candlenut, also known as kemiri, offers various traditional and culinary benefits. Traditionally, candlenut oil has been used for skincare, hair care, and as a natural remedy for various ailments in some cultures.
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Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines.
Specifications:
Origin Indonesia
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Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
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Supplier From Medan, Sumatera Utara, Indonesia
 
Candlenut Indonesia origin, peeled up and well dried, diameter abut 1-1.5" per piece, specification : A Size whole round piece and B Size half broken piece.
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Candlenut

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MOQ: Not Specified
Supplier From Batam, Kepulauan Riau, Indonesia
 
The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines.

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MOQ: Not Specified
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flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.
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Verification Status