Our company has made a dynamic name in frozen food export industry in a very short spin of time. We are processor, packer and exporter of frozen Seafood, Beef/Buffalo Omasum & Poultry items.
Here we offering you Omasum:
SALTED BEEF/BUFFALO OMASUM
SIZES
AA: 1500 GM & UP
A: 1000-1500 GM
SPECIFICATIONS:
Product:
Beef/Buffalo Omasum
Payment Terms
30% Advance and 70% on Copy of B/L
Style
Preserved
Feature
Without Fats
Part
Stomach
Origin
Pakistan
MOQ
28 MT or 1 X 40 fCL
Storage
Reefer
Shelf Life
1 Year
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Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.
SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%
Beef Omasum
No blood No bad smell
Salted and Non Salted
Raw
Black white Washed
Temperature 18 C
Packaging Sack 30 kg to 40 kg and 20 kg
1200 gram and above per piece
Fresh quality and well frozen
Best quality
Saltiness Salt 1
Moisture Less than 3
Place of Origin Turkey Trkiye
Shipping By air or Sea
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has
a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs.
Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from
trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.containers and bottles in all shapes.
Specification :
Type:Beef
Style:FROZEN
Feature:Low-Fat, Low-Salt
Certification:HALAL
Packaging:Bag
Part:Stomach
Storage Type:Frozen
Place of Origin:Philippines
Brand Name:custom
Model Number:custom
Type:Beef, Cleaned, salted, scoop out and frozen
Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans
Storage Type:-18 Degree
Freezing Process:BQF
Stomach:Omasum (Book Tripe)
Shelf life:18-24 Months
Grade:A grade
Usage:Food
Variety:Beef
Kind:HALAL Frozen Food
