Dehydrated Celery by Alaghsan Egypt for Herbs & Spices is a premium-quality culinary ingredient designed for both professional kitchens and home cooks who value convenience without compromising on flavor. Carefully sourced from the finest celery crops grown in Egypt, this dehydrated product captures the fresh, crisp essence of celery while offering long shelf life and easy storage.
Product Name: Dehydrated Celery
Latin Name: Apium
Product Forms: Leaves (Flakes) Sun-Dried & Machine Dried
Season Crop: From October to May
Availability Time: All over the Year
Container Capacity: 5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing: Carton Boxes, Paper Bags, PP Bags
Descriptions:
Its color is very nice, green.
Its Egyptian Origin and grows in Beni Suef & Giza.
Dehydrated Parsley is usually dried naturally by the sun or mechanically by a machine dryer, and its used in a wide range in foods besides its seeds use for the remedy of kidney stones.
Powdered celery seed is a convenient way to add flavor to foods. The ground seed is commonly used in Indian and Mediterranean cuisines and combines well with rosemary, oregano and other herbs and spices in mixed seasoning blends.
Appearance is like Brown powder with a spicy aroma. Use alone or blend with other herbs and spices to season salads, baked goods, meats, fish, vegetables, soups and stews.
The use of celery seed in pills for relieving pain was described. Celery juice significantly reduced hypertension, with the same effect on hypertension associated with pregnancy. Tender shoots or sprouts of germinated celery seeds (Apium), flaxseeds (Linum) and fenugreek (Trigonella), when eaten together, are said to have a cooling effect on the entire body.
Our range of Other Dehydrated Vegetables includes premium-quality dried carrots, potatoes, tomatoes, beetroot, cabbage, spinach, and moreâ??processed to retain maximum flavor, color, and nutritional value. These vegetables are dehydrated using advanced technology to ensure low moisture, long shelf life, and consistent quality. They are ideal for ready meals, soups, instant noodles, spice blends, bakery products, seasonings, and food manufacturing. With easy storage, quick rehydration, and year-round availability, our dehydrated vegetables offer a convenient and cost-effective alternative to fresh produce for global buyers.
We KAPADIYA EXPO COMPANY are offering a large collection of Dehydrated Carrot. These are cultivated in hygienic and safe conditions and used in the preparation of different types of cuisine.
We are prominent organization devotedly engaged in offering a wide assortment of Carrot Powder. The carrot is washed properly. Under the most hygienic conditions, this powder is processed by our food experts using superior quality carrot and latest processing techniques. We are providing this carrot powder in quality packaging at affordable rates in a promised time frame.
Use: including casseroles, loafs, pizza toppings, omelettes and breads, stews and soups. They also work great for stir-frying with other vegetables.
Origin: India
Colour: Bright red.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Health Benefits of Carrot
Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber and antioxidants
They also have a number of health benefits. Theyâ??re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.
Carrots are mainly composed of water and carbs.
Carrots are an excellent source of several vitamins and minerals, especially biotin, potassium, and vitamins A, K1 and B6.
These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer.
Carrots are one of the most popular and nutritious vegetables around. Known for their vibrant orange color (though they also come in purple, yellow, and red), carrots are crunchy, mildly sweet, and incredibly versatile in cooking.
Origin: Carrots are believed to have originated in Persia (modern-day Iran and Afghanistan) over 2,000 years ago. The original carrots were purple or white, and the familiar orange variety was developed in the Netherlands in the 17th century.
Nutrient-Packed: Carrots are packed with essential nutrients, including vitamin A, vitamin C, potassium, and fiber.
Colors: While orange is the most common, carrots also come in purple, red, yellow, and white varieties. The different colors can have slightly different flavors, with purple carrots being a bit sweeter and yellow carrots having a milder taste.
Nutritional Benefits:
High in Vitamin A: Carrots are an excellent source of beta-carotene, a compound that the body converts into vitamin A. Vitamin A supports vision, immune function, and healthy skin.
Antioxidants: The beta-carotene in carrots also acts as an antioxidant, helping to fight free radicals in the body and potentially lowering the risk of chronic diseases.
Fiber: Carrots are rich in dietary fiber, particularly in the skin, which supports digestive health and keeps you feeling full longer.
Low in Calories: Carrots are naturally low in calories, making them a great option for snacking or adding to meals without adding too many extra calories.
Product Specifications :
Color: Orange
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and
purple-fleshed varieties are known.
Quality : brightly colored, firm,
cylindrical shape
Moisture : 86% to 89%
Temperature : below 41 F
