hello we are from we are provide farm fresh pure desii ghee its 100% natural and orgenic our dairy name is dairy if you want pure desi ghee please contact me
We are an international manufacturing and trading company based in India.
Our vast network of resources across the regions allows us to offer a wide range of commodities across the sectors.
We are a leading producer and exporter of pure ghee, renowned for its superior quality and deep flavor. Our ghee's nutritious value and purity are guaranteed by its traditional production processes. We provide outstanding items that satisfy a range of culinary needs to both domestic and foreign markets.
If there is a requirement, perhaps we could discuss more, or you may send us a request.
Desi Ghee: Rich in antioxidants and healthy fats, desi cow ghee helps keep your skin moisturized and supple. Its anti-inflammatory properties can soothe dry and irritated skin, while, its vitamins and fatty acids support overall skin health, making it a natural choice for both internal and external skincare.
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Pure Butter Ghee ( Milk Fat).
Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
