We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Product name: Butterfly pea flower tea
Color: Blue
Ingredient: 100% from Vietnam
Type : Flower tea
Taste: bland
Drying Process: FD
Cultivation Type: COMMON, Organic
Packaging: Vacuum Pack, Plastic bag
Grade: AA Grade
Storage: Dried Place
Copra products is still needed throughout the world, it can have significant impact on price increases.
We provide this Copra on an ongoing basis and can serve exports to your country.
