Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is
widely used in cooking, baking, etc.
Health Benefits of Sugarcane Jaggery
Rich in Iron & Minerals
Improves Digestion
Detoxifies the Body
Boosts Energy Levels
Strengthens Immunity
Regulates Blood Pressure
Uses of Sugarcane Jaggery
Sweetener for Beverages Used in tea, coffee, and herbal drinks.
Cooking & Baking Used in traditional sweets, curries, and desserts.
Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:
Physical Properties:
Appearance: Solid blocks, cubes, granules, or powder
Color: Golden yellow to dark brown (varies based on processing and raw material)
Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation
Texture: Hard or semi-soft, depending on moisture content
Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light golden yellow to dark brown (depends on processing and raw material)
Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation
Natural, Sweet, and Nutrient-Rich - The Traditional Sweetener of India
At Embera Exports, we offer premium jaggery, sourced from the finest sugarcane and palm trees across India. Known for its rich, caramel-like flavor and natural sweetness, jaggery is a cherished ingredient in Indian cuisine. Our high-quality jaggery provides a wholesome alternative to refined sugars, making it a perfect addition to any kitchen.
SKU: EMB - 2028
Why Choose Embera Exports Jaggery?
Premium Quality: Our jaggery is made from the finest sugarcane and palm sap, ensuring that only the best ingredients are used. Carefully processed and minimally refined, our jaggery retains its natural nutrients and authentic flavor.
Rich Flavor and Aroma: Embera Exports Jaggery has a deep, earthy flavor with hints of molasses that enhance both sweet and savory dishes. Its unique taste adds depth to traditional recipes, making it a popular choice among chefs and home cooks alike.
Health Benefits: Jaggery is more than just a sweetener; it is packed with essential vitamins and minerals. Rich in iron, magnesium, and antioxidants, jaggery supports digestion, boosts energy levels, and aids in detoxification, making it a healthier choice compared to refined sugars.
Usage
Embera Exports Jaggery can be used in various ways:
Sweeten beverages like tea, coffee, and smoothies for a natural touch.
Incorporate into traditional desserts such as laddoos, halwa, and kheer for authentic flavor.
Use in savory dishes, marinades, and dressings to balance flavors.
Enjoy as a healthy snack, paired with nuts and dried fruits for a nutritious treat.
Global Export of Indian Jaggery
India is renowned for producing high-quality jaggery, celebrated for its rich flavor and health benefits
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India.
*FOB price is indicative, and subject to change as per market.
Packaging Details - 1 kg and 500 gm or as per customer requirement.
Jaggery powder is a natural and healthy sweetener made from sugarcane juice. It is an unrefined alternative to white sugar, rich in nutrients and minerals. Jaggery is used in cooking, baking, Ayurvedic medicine, and natural health supplements.
Jaggery powder is made by boiling fresh sugarcane juice and drying it into a fine powder. It is a chemical-free natural sweetener used in homes and food industries.
Specifications:
Color: Golden Brown to Dark Brown
Taste: Sweet with a slight caramel flavor
Texture: Free-flowing, fine powder
Moisture Content: Maximum 5%
Sucrose Content: 70% - 80%
Iron Content: High (naturally present)
Purity: 100% natural, no added preservatives or chemicals
Usage: Used in tea, sweets, bakery products, Ayurvedic medicines, and as a natural sugar substitute
Packaging:
Bulk: 25 kg & 50 kg PP Bags
Retail: 500g, 1 kg, 5 kg, and 10 kg pouches
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
