Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.
Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Kashmiri Saffron, also known as "Red Gold," is prized for its vibrant crimson threads, powerful aroma, and rich flavor profile. Grown in the pristine valleys of Kashmir, India, this saffron is handpicked with care and dried using traditional methods to preserve its natural potency.
It contains a high concentration of crocin, safranal, and picrocrocin, giving it unmatched coloring strength, fragrance, and medicinal value. Ideal for culinary dishes, wellness applications, cosmetics, and traditional remedies, Kashmiri saffron is a symbol of purity and luxury.
At Fit Tree International, we offer 100% pure, lab-tested, and hygienically packed Kashmiri saffron with options for bulk supply and private labeling.
Experience the richness of India's most treasured spices with quality you can trust.
