Supplier
From Philippines
Jan-07-22
Supplier : Gluten Flour
Established: 2022
Verification Status
Company Registration Certificate
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Company Representative Verified on Video Call
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Contact Details:
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Philippines
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Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Supplier From
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Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions:
Used Widely in Gluten-Free Food Preparations.
Formation of gels (upon cooking)
Thickening of batter and dough for higher gas bubble stability
Adhesion or binding effect for gluten-free formulations
Moisture-retention of bread and buns
Serve as a texturizing and stabilizing agent in icing formulations
STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct
sunlight.
PACKING
Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Supplier From
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This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Supplier From
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Highest quality Wheat gluten flour
All quality certifications
Sold and priced per Metric tons
Capacity up to 2.250 tons per month
Delivered EXW or FOB
Seller can assist with shipping, insurance etc
Supplier From
Taguig,
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Name: Wheat Flour
Moisture:12% to 13% (Max)
Protein: 12% ( on dry basis ) Min
Foreign Matter: 1.5%
Test Weight: 70 KG/HL
Other Food Grains: 2% (Max)
Damaged & Weevil ed grains: 2% (Max)
Shriveled & Broken: 3% (Max)
Backer Head: 1%
Protein: 12% to 14%
Gluten (Wet Basis): 22 to 26%
Style: Dried
Supplier From
Lviv,
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Also Possible for Private Labeling and Wholesale.
We produce natural pumpkin, hemp, flax, sesame, walnut, amranth and thistle gluten-free flour for a gluten-free diet and specialized nutrition.
Our products are licensed AOECS.
Supplier From
Mumbai,
Maharashtra,
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Supplier From
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SwissBake Gluten Free Flour for production of Gluten free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free.
Supplier From
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Specification OF 75% 78% Food/Feed Light Yellow Vital Wheat Gluten Food Grade
Protein 75% 78% Feed/Food Grade Vital Wheat Gluten Light yellow powder
Items Standards
Appearance Light yellow powder
Protein(N 5.7 on dry basis) â?¥ 75%
Ash â?¤1.0
Moisture 9.0
Water Absorption (on dry basis) 150
E.Coli Absent in 5g
Salmonella Absent in 25g
Supplier From
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hello...we are a manufacturer of industrial home konjac flour from Indonesia would like to offer to your company, with the data below
Catalog produk information
Konjac purify flour grade A
Ingredient Konjac gluten flour
Meetstandard NY/T494
Color white allowlittle canaryyellowparticles viscosity 23000mpa.s
Moisture 10%
ShelfLife 24 months
Features Glutenfree/lowfat/high dietaryfiber ProcessingType Refined
Certification yes
NetWeight 25KG
Storage store in4degree
granularity 50-120mesh
Gluten content 90% free
Kcal 100g 162kcal
Utility for Konjac rice/Konjacnoodleproducts(the qualityis requiredhigh)
Price $80/kilogram
Minimum order 25kg
Maximum order unlimited
Supplier From
Jaipur,
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Supplier From
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Gluten free cake flour can be used to make cake, muffins and pastries.
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications