Dry Stock Fish / Dry Stock Fish Head / Dried Salted Cod
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
boil in water for 20 minutes , then leave to soak in the water for a few hours
Boil with a pressure pot
Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
