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Muttahir Ahmad

Supplier From Pakistan
Sep-18-21
Supplier : Eggs, Poultry, Meat Products Etc

Established: 2020

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Contact Details:
Rahwali Gujranwala
Gujranwala Punjab
Gujranwala 52250
Punjab Pakistan


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Procedure
1. LOI (Letter of Intent)
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Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.

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Beef Omasum Cleaned, salted, pressed to dry and frozen

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1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
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1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

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5.It can as the ingredients of flavoring.

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