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Jayalakshmi And Co

Supplier From India
Sep-12-21
Supplier : Sugar, toor dhal

Services :
Established: 2020 Standards: JAYALAKSHMI AND CO

Verification Status



Contact Details:
Jayalakshmi And Co
Chennai 18
Chennai 600018
Tamil Nadu India


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Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
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Product Description :
Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod.
Pods range in color from a bright green when young, maturing to display brown splotching or striations, to completely dark brown almost purple in color.
The inner peas are a bright green when young and mature to be a lighter goldenrod yellow.
Fresh Pigeon peas are nutty in taste and offer a crispy texture. Peak season for fresh Pigeon peas are during the late summer and fall months.

Price of product ( USD price or FOB price)
600 - 1000

Product origin :
Eastern India, Asia, Africa, and Latin America.

Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements

Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

Packgaing :
The inspection of grain/pulses and other seeds for consumption/industrial use will be inspected by an inspector and /
or accredited sampler at the storage premises of the exporter or container terminal or port warehouse or mill just prior to loading into container or carrier.

Minimum Order Size ;
1-5MT
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Pigeon Peas (Toor Whole)

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MOQ: 27  Metric Tonnes
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Toor Whole

The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop

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White Sugar Icumsa 45 Sugar

$1 - $85
MOQ: Not Specified
Supplier From Sikar, Rajasthan, India
 
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.





Technical Specifications



WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION

POLARITY AT 20 DEG. CENT.

99.80 % Minimum

SULPHATED ASH CONTENT:

0.04% Maximum by Weight

MOISTURE:

0.04% Maximum by Weight

SOLUBILITY:

100% Dry & free flowing

GRANULOMETRY:

Fine

COLOR:

Sparkling White. Maximum, 45 ICUMSA

RADIATION:

Normal w/o presence of Cesium or Iodine: Certified

SEDIMENT:

None

SMELL:

Free of any odor

REDUCING SUGAR:

0.05 % Maximum by Weight

SO2:

20 PPM Maximum

SUBSTANCE:

Solid, Crystal

MAGNETIC PARTICLES:

Mg / kg 4. Maximum

MAX AS:

1 PPM

MAX PS:

2 PPM

MAX CU:

3 PPM

ICUMSA:

MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978

HPN STAPH AUREUS:

NIL

MOLD & YEAST UFC / 10G

10 MAXIMUM CUBED

POISONOUS:

Phytosanitary Certificate

SEED / HUSKS:

of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption

Verification Status