This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
boil in water for 20 minutes , then leave to soak in the water for a few hours
Boil with a pressure pot
Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
Dried anchovies are result of a process in which the small fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts...the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Dried anchovies are result of a process in which the small fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts...the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Dried anchovies are result of a process in which the small fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts...the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
