Indian Almond Leaves for Aquarium Fish
Enhance the health and well-being of your aquarium fish with 100% Natural Indian Almond Leaves (Terminalia catappa). These premium-grade leaves provide a variety of benefits, making them an essential addition to any freshwater aquarium, especially for bettas, shrimp, and other tropical fish.
Key Benefits:
Water Conditioning- Releases natural tannins that help lower pH and create a soft, blackwater environment, mimicking the natural habitat of many fish species.
Anti-Fungal & Anti-Bacterial Properties - Helps prevent infections, fin rot, and other diseases by naturally reducing harmful bacteria.
Encourages Breeding - Ideal for bettas, discus, and shrimp, as they stimulate spawning and provide shelter for fry and eggs.
Enhances Fish Color & Vitality - The tannins promote vibrant coloration and overall fish health.
Natural Food Source - Provides biofilm and microfauna, beneficial for shrimp and bottom-dwelling species.
Usage Instructions:
* For Aquariums: Add 1-2 leaves per 10 gallons of water. Replace every 2-3 weeks or when fully decomposed.
* For Betta Breeders: Soak leaves in water to release tannins before introducing them to the tank.
* For Shrimp Tanks: Allow leaves to break down naturally to serve as a continuous food source.
Product Details:
100% Organic & Pesticide-Free
Handpicked & Sun-Dried for Maximum Potency
Available in Different Sizes (S, M, L) to Suit Various Tanks
Give your fish a healthier, more natural environment with Indian Almond Leaves - a must-have for any aquarium enthusiast!
Business Type Manufacturer, Exporter, Supplier
Type Natural Gum
Method For obtaining Hydrodistillation
Appearance Very Light Yellow
Product Details
Shelf Life 2 Years
Place of Origin India
Features Industry Leading Prices, Used as an insecticide
Frankincense, also called Olibanum, is an aromatic resin obtained from trees of the genus : Boswellia, particularly Boswellia Serrata(in India). Due to its classical fragrance it is used in incense and perfumes. Frankincense resin is edible and often used in various traditional medicines in Asia for digestion and healthy skin. It is often light yellow with a (very) slight greenish tint. It is often chewed like gum, but it is stickier because it is a resin.
In Ayurvedic Indian frankincense (Boswellia serrata), commonly referred to as "dhoop," has been used for hundreds of years for treating arthritis, healing wounds, strengthening the female hormone system, and purifying the atmosphere from undesirable germs.
Business Type Manufacturer, Exporter, Supplier
Features Unmatched quality, Safely packed, Delicious
Family Name Caesalpiniacae
Type Organic
Product Details
Purity 100%
Shelf Life 6 Months
Origin India
The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and, interestingly for a fruit, calcium. Tamarindus Indica is used as in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity. It can be also used as Anthelminthic (expels worms), antimicrobial, antiseptic, antiviral, astringent, bacterial skin infections (erysipelas)
Business Type Manufacturer, Exporter, Supplier
Type Seed
Processing Type Natural
Purity 100%
Product Details
Benefit Asthma, Bronchitis, Rheumatism, Inflammatory diseases
Used Primarily In Confectionery, Liquors
Place of Origin India
Shelf Life 1 Year
Nigella Sativa Seeds is known as Nutmeg Flower, Kalonji, Roman Coriander, Blackseed or Black Caraway. This seed has a pungent taste and smell and is used in various medicines owing to its excellent medicinal properties. These Nigella Sativa Seeds helps in recovering from fatigue and dispiritedness. Apart from this it is also used as toppings in rotis and confectionary items.
Moisture : Less Than 5 %
Dried : Yes
Sugar Free : Yes
Usage : Pharma, Agricultural
Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant.
Business Type : Manufacturer, Exporter, Supplier
Type ; Natural
Country of Origin : India
Purity : 99.50 %
Specifications:
Botanical Name : Cassia Obtusifolia
Local Name : CHAROTA BEEJ
Family Name : Caesalpinaceae
Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad
Colour : Green & Brown
Size : 0.3 to 0.4 cm
Ash content: Nill
Heavy Metal : Nill
Iron : 50 ppm (max.)
Arsenic : Nill
E-Coli ; Absent
Packing : 50 kg. Bag packing
Part Used : Seeds
Habitat : Grows in dry soil throughout tropical parts of India.
Product Offered : Seeds
