We provide with konjac chips or porang chips with raw thickness around 7 mm
and when it's dry, the thickness become around 3-4 mm
we are using sulfur oven to dry them
PT. Surya Tirta Mulia, is an international trading company focusing in Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Chips and Dried Cassava for consumption and Bioethanol. One of our best products is Porang/ Konjac. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Porang/ Konjac supplier for our customers.
Konjac chips are sliced konjac root which already dried and usually used for basic raw materials of konjac powder before applicated for some product of industries such as food, health care, chemical and manymore.
KONJAC / PORANG
Adalah tumbuhan yang berkembang biak di tanah indonesia dalam hal ini saya mencoba menawarkan produksi kami yang berupa umbi KONJAC/ PORANG yang sudah di olah menjadi chip demi memenuhi pasar luar negri kami siap mensuplai prodak kami dengan kriteria yang anda ingin kan kami bisa kirim sempel buat uji coba
Konjac chips are dried slices of porang tubers with a
moisture content of no more than 12%. The tubers must be
scrubbed clean of any clinging debris before being
completely washed to produce Konjac chips. Additionally,
the tubers are cut into two millimeter-thin slices and dried
in the sun or using a dryer.
The majority of importers prefer porang in the form of
chips, even if these Konjac chips are essentially a product
Konjac Chips that will be utilized for food or industrial materials in the future. Good quality fresh tubers, good pre-treatment, accurate and uniform slice thickness, and intense drying procedures are all necessary in order to produce good chips.
You can pick from the following six of our top-quality goods made with konjac-based components based on your needs:
Amorphophallus muelleri blume, which
grows Konjac tubers, has a glucomannan
content that ranges from 24.5% to 58.3%
(dry basis), whereas the glucomannan
content of coarse porang flour is up to
64.77%.
We only provide the highest-quality Konjac chips in terms of taste, texture, and cleanliness. This might be the case since the size and lack of flaws on Konjac chips serve as indicators of their quality. Defects are chips that are moldy, rotting, have black
stains, holes, or contain insects
