There are three requirements for producing good quality milled rice:
Good quality paddy
The starting quality of the paddy is should be good and paddy should be at the right moisture content (14%) and have a high purity.
Characteristics of a good quality paddy
uniformly mature kernels
uniform size and shape
free of fissures
free of empty or half filled grains
free of contaminants such as stones and weed seeds
Specification of IR64 White Rice Long Grain 25% Broken
Brokens on 2/3 rd basis : 5% Max
Moisture : 14% Max
Damaged / Discoloured /Yellow Grains
2% Max
Yellow Grains : 1% Max
Red /Red Streaks : .5% Max
Foreign Matter including Paddy : 0.25% Max
Chalky Grains ½ ( Half ) Basis ) : 6 % Max
Natural Admixture of Rice : 5% Max
Average length of Rice : 6.00 MM
Milling Degree : Well Milled
Quality : Non Sortex
Packaging : 25 / 50 kg PP bag.
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