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Jayanta Chaudhuri

Supplier From India
Jul-15-21
Supplier : Raw cashew nut, pulses, pigeon peas, green gram / mung bean, yellow gram/chickpea, sesame

Services : Trading
Established: 2000 Standards: QUALITY PROFESSIONAL

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Contact Details:
Padumbasan
Tamluk 721636
West Bengal India


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The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.

Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
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Quality: 1st Grade

Size : 3.5-4mm

Admixture Max 1%
Decolored 1%
Damaged Max 3%

Packing :
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Season : June-November

Origin : Argentina

Annual production volume : 2000 Ton

Container capacity : 24ton
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Horse Gram

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Fresh Crop Commercial Grade Best Consumption
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Quality: 1st Grade Whole grain

Size : 4.5-7 mm

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Yellow Peas
- Size: 5/8 mm
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Green Peas

MOQ: 24  Tons (UK)
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Origin: Argentina
Size: 5,5 a 7 mm
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Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

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