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PT. Berkah Indonesiaraya Sukses

Supplier From Indonesia
Jul-11-21
Supplier : Konjac chip and glukomanan powder

Services :
Established: 2018

Verification Status



Contact Details:
Jl. Kresna 48
Bandung 40172
Indonesia


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Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root.

Color: Yellow to Gold
Form: Chips
Impurity : 1% - 2%
Moisture : < 10%
Composition: 100% Amorphophallus Muelleri
Viscosity: 30,000-34,000 m.Pas
Thickness: 0.3 - 0.5 cm
Packing: PE bag & Sack
Payment Terms: T/T & LC at sight
Shipping Terms: FOB/ as Requested
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Konjac Glucomannan Powder

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Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content.

Composition : Amorphophallus Muelleri Tuber
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Language in Packaging: English, Bahasa Indonesia.
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Verification Status