Star anise, known as " Chakriphool" in Hindi, is a spice renowned for its distinctive star-shaped pods and sweet, licorice-like flavor. Derived from the fruit of the Illicium verum tree, star anise is a key ingredient in many global cuisines and traditional medicine. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality star anise, carefully sourced and processed to ensure exceptional flavor and authenticity.
Culinary Uses
Star anise is used in various culinary applications to enhance the flavor of many dishes:
Chinese Cuisine: In Chinese cooking, star anise is a key ingredient in five-spice powder and is used to flavor braised meats,
soups, and stews. It adds a sweet, licorice-like depth to dishes such as Red Braised Pork and Chinese Herbal Soup.
Indian Cuisine: Star anise is used in Indian cooking to flavor biryanis, curries, and spice blends. It adds a unique aromatic
quality to dishes and is often included in garam masala and other spice mixes.
Vietnamese Cuisine: In Vietnamese cuisine, star anise is a key component of Pho, the popular noodle soup, where it imparts a
distinct flavor to the broth.
Baking and Desserts: Star anise can be used in baking to flavor cakes, cookies, and pastries. It is also used to infuse syrups and
sauces for desserts.
Beverages: The spice is used in spiced beverages like mulled wine, tea, and hot cider, where it adds a warm, aromatic
sweetness.
Pickling and Preserving: Star anise is included in pickling brines and spice blends for preserving vegetables and fruits, contributing
a sweet, licorice-like flavor.
Health Benefits
Star anise is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Star anise is known to aid digestion by stimulating the production of digestive enzymes and relieving
symptoms of bloating and gas.
Antimicrobial Properties: The spice has natural antimicrobial properties that can help protect against infections and improve oral
health.
Anti-Inflammatory Effects: Star anise contains compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Respiratory Health: Star anise is used in traditional medicine to treat respiratory conditions such as coughs and bronchitis, thanks
to its soothing properties.
Hormonal Balance: Some research suggests that star anise may help balance hormones and support reproductive health.
Packaging and Availability
Our star anise is available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the star anise in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
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We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Origin: Vietnam
Product Name: STAR ANISE
Local Name: Hoa Ha
Origin: Vietnam
Cultivation Type: Natural, Hand-Harvested
Style: Dried
Type: Whole Star Anise
Product Category: Spices and Herbs
Color: Dark brown with a rich natural sheen
Condition: Whole, sun-dried star-shaped pods with seeds intact, aromatic and flavorful
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Key Features:
Premium quality with a strong, sweet, and licorice-like aroma
Rich in essential oils, providing intense flavor for culinary and medicinal uses
Naturally dried, free from chemicals or artificial additives
Long shelf life due to traditional drying and preservation methods
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Applications:
Widely used as a spice in cooking, especially in Asian and Mediterranean cuisines
Essential in making broths, soups, stews, and marinades
Used in baking, teas, and beverages for its aromatic properties
Popular for medicinal purposes and in aromatherapy
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Packing Details:
Net Weight per Pack: 0.5 kg, 1 kg, or as per customer requirements
Carton Size: 10-20 kg per carton box
Carton Dimensions: 50 cm x 40 cm x 30 cm
Packed in airtight or vacuum-sealed bags to maintain freshness and aroma
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Shelf Life:
Ambient Storage: 18-24 months (stored in a cool, dry place)
Best Consumed: Within 6 months after opening
Certifications:
HACCP, ISO, or other certifications available upon request
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Origin: Vietnam
