The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
Indian peanuts are cultivated over an average of 31 million hectares - Indian peanuts are consumed in over 50 countries. Indian peanuts are the only source that are available all round the year. Crops are planted in two cycles and harvested in March and October.
"Ingredients Energy 567 Calories Per 100 g
Content Moisture : - 7% - 8% Max
Address GUJARAT
Instruction for use KEEP IN COOL & DRY PLACE
Place of Origin Uttar Pradesh, India
Type Peanut
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging 25kg 50kg PP Bag, Jute Bag
Use consumption"
Offering the finest Groundnut Kernels in numerous varieties, the company ensures the delivery of a range with minimal impurity and admixture levels. As an Exporter and Supplier of Groundnut Kernels, the company ensures no spilt or damage in the consignments. The deliveries of the Groundnut Kernels are timely and the safety and cost-effective pricing are guaranteed.
We are reckoned amongst the leading suppliers of Groundnut Kernels. The size of our Groundnut Kernel is unusually large and also it is known for its high nutritional values. Also our Groundnut Kernel has a great taste and it is consumed in various forms. It adds new flavor to the cuisines and gives a fresh aroma.
Offering Bold and Java varieties
Counts per ounce: 35/40, 38/42, 40/45, 45/50, 50/55, 50/60, 60/70, 70/80, 80/90
Specification
Attributes Value
Moisture : max 7-10%
Admixture : max 2%
Broken and defective kernals : max 1%
Imperfect seeds : max 1%
Origin : Gujrat
