Arbi belongs to the family Araceae the same family as money plant and anthurium Its large heartshaped leaves also make it a favorite ornamental garden plant While the corms are consumed more commonly the leaf stalks are used in West Bengal and Kerala as vegetable
Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices. There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.
PRODUCT INFO
Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract.
USES
Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok.
SEASON
Thai pumpkins are available year-round in Thailand.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell peppers
Color: Vibrant red, yellow, green, or orange, with a glossy and firm texture
Condition: Freshly harvested and carefully preserved
Key Features:
Rich in vitamins A, C, and antioxidants, promoting health and immunity.
Crisp texture and naturally sweet flavor, ideal for various culinary applications.
Free from artificial preservatives or additives, ensuring natural freshness.
Usage Instructions:
Bell peppers are highly versatile, suitable for:
Eating raw in salads or as a healthy snack.
Stir-frying, grilling, or roasting as a side dish.
Stuffing with meat, grains, or cheese for a flavorful entre.
Adding to soups, stews, or pasta dishes for extra flavor and color.
Shelf Life:
Fresh: 7-10 days when stored in a cool, dry place or refrigerated at 0-4 C.
For further information, feel free to contact us. We are dedicated to delivering premium-quality products and exceptional services to meet your needs!
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell pepper
Color: Red, yellow, green, or orange (depending on variety)
Condition: Fresh, firm, and crisp
Key Features: Naturally sweet and crunchy, rich in vitamins A and C, high in antioxidants, no preservatives
Usage Instructions: Ideal for salads, stir-fries, grilling, or as an ingredient in various dishes
Shelf Life: 2-3 weeks when stored in a cool, dry place or refrigerated
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH CHILI PEPPERS (Green, Red)
Origin: Vietnam
Ingredients: 100% natural fresh chili peppers
Color: Green or red
Condition: Fresh, firm, and pungent
Key Features:
Spicy flavor with a hint of sweetness
Rich in vitamins A and C, and capsaicin
No chemicals or preservatives
Usage Instructions:
Ideal for use in cooking, salads, pickles, or as a garnish
Can be used to make sauces, dips, or for adding heat to various dishes
Shelf Life:
1-2 weeks when stored in a cool, dry place or refrigerated
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