We manufacture CMS Carboxymethyl Starch is an important modified starch with unique properties due to the presence of negatively charged functional group (CH2COO-). Carboxymethyl starch has a wide range of applications in industries, mostly used for the purpose of thickening, stabilization and water preserving.
Drilling starch is non-ionic corn, tapioca based polymers for use in all water-based drilling, completion and stimulation fluids. Drilling starch is extensively used as an additive to prevent the seepage of soil filtrates into the wells in all types of water based drilling fluid systems by increasing the viscosity of the drilling mud and reducing the fluid loss by sealing the walls of the Borehole. High quality biocide added to resist against bacterial and enzymatic degradation.
We manufacture Tapioca Starch Food Grade from quality Tapioca tubers in a modernized plant with applying latest technological advancements to suit the requirements of food industry.
We manufacture  Maize Starch Food Grade from quality maize in a modernized plant with applying latest technological advancements to suit the requirements of food industry
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Native Maize Starch Used as Thickener, Anticaking agent, The binding agent, Coating agent Applications: Thickener in sauce, soups, masala powder Used as a coating agent for fried foods to enhance crispiness
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
