We are writing to introduce ourselves from IF (Unit 2), Rajiv Gandhi Nagar, Harakela, Mangalore, Karnataka - 574199, and our marketing partner, Baraka Overseas Traders, PB No.1204, Beach Road, Ullal, Mangalore, Karnataka - 575020. We are excited to present our new line of Indian snacks under the brand name Fredibles.
Our new line of products includes a wide variety of frozen delicacies such as:
- Parotta
- Spring Rolls
- Hamburgers
- Samosas
- Nuggets
- Shrimp
- Kebabs
- Cutlets
- And many more
Fredibles represents the culmination of 45 years of experience in the frozen food industry combined with gourmet innovation. Baraka Overseas Traders, a leader in quality and consistency, proudly launches this new line of retail snacks. Fredibles are crafted using traditional recipes, locally sourced ingredients, and cutting-edge freezing technology to offer an unforgettable culinary experience. This has propelled us to new heights in the frozen food market.
We are confident that our products will be well-received by the American, Europe, Asia, Miiddle East market, and we are keen to establish a fruitful business relationship with you. Please visit our website www.fredibles.in for more information.
We look forward to the possibility of collaborating with you.. Should you require any additional information or if you are interested in sampling our products, please do not hesitate to contact us.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FUNCTIONAL PROPERTIES
Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
