It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans.
Usage: As a raw material for the food industry, it is not for direct consumption
Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
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Export Liscence (ne/24488/la/2011)
Usfda Reg. No. : 18597998366
Memberships:
Nigerian Export Promotion Council
Corporate Affairs Commission Of Nigeria
Association Of Nigerian Exporters
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