Mango Slices are an excellent source of vitamin A
Type: Honey mango.
Taste: soft, sour, sweet.
Shelf life: at least 12 months
Process: Air Drying, with 1-5% sugar.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.
PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.
USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more
Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
We deals in exports and imports. We export agricultural and allied products such as fresh fruits, pulses, coconuts etc. We export premuim quality of product across the world as per the client's requirement, in terms of quantity, type of packaging, variety of product. The price is negotiable.
We also deal mango export varieties of Banginaalli, Kesar, Dasheri, Himayath/Himsagar/Imam Pasand, Rasal etc.
We also deal in pulses / cereals export sucha as red lentils, green gram, chick peas, kidney beas, beans, horse gram, etc. these can be exported as raw and splitted according to the clients requirement.
