Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown
Vanili is a plant that produces vanilla powder which is usually used as a food fragrance. This powder is produced from the pod-shaped fruit.
One of the benefits of vanili is that it counteracts free radicals. Pixabay.com
One of the benefits of vanili is to ward off free radicals.
One of the benefits of vanili is the antioxidant content in it. Antioxidants help fight free radicals in the body.
Vanili can fight radicals in the body and exposure to the surrounding environment.
can be ordered 1 x 20 feet / 1 x 40 feet container
a. Vanilla Beans
b. $140 per kg
c. Product origin - Uganda
d. Key Specifications/Special Features: Length: 15-18 cm (6-7 inches)
Diameter: 0.8-1.2 cm (0.3-0.5 inches)
Color: Dark brown to black with a reddish-brown interior
Aroma: Strong, sweet, and creamy
Flavor: Rich, complex, and velvety
Moisture Content: 20-33%
e. Harmonization System (HS) Code : 09051000
f. Minimum Order Size: 50kg
g. Packaging details: Vacuum-sealed to preserve
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Premium Gourmet Vanilla Grade A, Bourbon Vanilla Pods directly Imported from Uganda
The best Vanilla Beans planifolia sold in 1 kg Pods in a Pouch Made from Yorsena LLC, a home compostable clear film made from wood pulp.(Retail and Wholesale
Gourmet Grade A Bourbon Vanilla pods- hand selected with finest curing process direct from our production farm in Mukono Uganda.
Each pod 17-20cm long this year season (2.2% Vanillin Content)
DIRECT IMPORT to USA and Worldwide: Direct Trade from our partner Director's vanilla production in the heart of the vanilla region Mukono Uganda
BUY with CONFIDENCE from an established brand based in the USA.
EU Organic certificate, Certificated of Origin and Phytosanitary Certificate
These premium gourmet pods of Vanilla will keep for many years once opened, keep in a cool and dry place.
Extra Vanilla Powder GRADE A - VANILLA POWDER (Organic) Made from whole natural Bourbon vanilla pods from Madagascar (Vanilla planifolia Andrews) dried and ground into a very fine powder (almost soluble). Packaging: 50g to 1000g bag Storage: Store in a dry place, away from light and air, without excessive heat or humidity, 15C
Madagascar black vanilla in pods of 4 - 6 g/unit Superior quality
Origin: North of Madagascar (sambava) Biochemical characteristics: humidity: 28-31%
Vanilla content: 1.47-2%
Organoleptic characteristics: TK or T4 black vanilla Powerful aromas
Odor: woody chocolate notes
Storage: 8 to 12 months
1) Store in a dry place away from light and light air, without excessive heat or humidity, maximum 15C in an airtight glass jar
2) To protect them from humidity, cover the capsules with paraffin paper and insert a vacuum bag
This will reveal white spots on the capsules, called frost, nothing to do with mold. Recognized as the best organic vanilla bean and powder products
MADAGASCAR BLACK BOURBON GRADE A: GOURMET
Size: 14 cm to 17 cm
Moisture: 32% - 35%
Vanilin content: 1.5% - 2.2%
Type: natural fresh bean
Country of origin: Madagascar
Shelf-life: 2 years
Birth of a Precious Spice
"Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans."
Vanilla processing
1. Growing vanilla
Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity.
2. Dipping
After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors.
3. Sweating
After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green.
4. Drying
Drying has two stages: Sun drying and drying in the shade
STEP 1 - Sun drying
A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system.
STEP 2 - Drying in the shade
Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads.
5. Packaging
The packaging of vanilla is divided into 5 successive stages:
