From the groves to your table, we invest our greatest care in every step of the olive oil production process, responding to the most severe international quality standards and retaining the authenticity of the product.
The olives are carefully picked by hand at their optimal degree of maturity. No pesticides are used. Harvest is manual to get healthy fruits, to avoid harming the tree, and to preserve the aromatic flavours of the olives in order to guarantee the production of a premium olive oil.
The same day, the olives are transported in ventilated crates to Huilerie Loued mills where they are selected with great care, defoilated, washed with clean water then crushed and mixed.
The oil is then seperated from the olive paste by cold pressure in order to preserve its taste and flavour.
The extraction process is driven by the latest machinery systems made of stainless steel. The storage of the oil is made in sub-terranean ceramic vats to ensure a high quality Tunisian olive oil to our customers.
We guarantees premium quality olive oil, 100% Tunisia, great taste that matches our clients' needs and the best service, as we believe in a long term, human-level relationship with every client.
Monte Ida is a taste unique to Ayvalik, which is achieved at special geography, in an ideal climate and fertile soil, blended with contemporary harvest understanding and hygienic pressing methodsâ?¦ It is a unique palatal delight with its aroma, odour, colour, texture and of course its taste.
Olives are collected from very special centuries-old olive trees of the Ayval�±k region which renew themselves through timeâ?¦ First, they are harvested under continuous hygienic conditions and with the latest technologies without falling on the soil or touching the groundâ?¦ Later on, olives are transported to the factory without wasting any time and pressed with the same meticulous process thus obtaining the olive oil, which we provide to you with confidence and pride.
Suitable for dressing, dipping and vegetable cooking, omelet, etc and we do not recommend for deep frying.
Lissiya Farm from TURKEY. exporter/supplier of Extra Virgin Olive Oil, Natural Crystallizable Honey, Pomegranate Concentrate and Sause, Jams, TAHINI. (No 1 Organic Products in Mediterranean and area ) (packed/bottled food products)
Olive Oil
VOlive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.
Premium Organic Extra Virgin Olive Oil, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers with Organic farming approval.
If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers.
A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship.
Transport logistics are handled on our side as per the requirements and standards of the client.
Our brand name is "cretan myron". Cretan myron extra virgin olive oil is top quality product. Its content in free fatty acids never exceeds 0.5 % of oleic acid per 100 grams. Cretan myron is superior category olive oil obtained directly from olives and solely by mechanical means with cold extraction. The 90% of production of crete is extra virgin olive oil of ?koroneiki? variety olive, the most famous olive in greece.
Our extra virgin olive oil is produced by cold extraction obtained directly from olives at a temperature below the 24th c by filtration
Or centrifugation of the olive (centrifugal mills).
We use only dark glass bottles and tin cans (250 ml, 500 ml, 750 ml, 1lit, 3lit, 5lit).
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
