Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
This fresh whole yellowfin tuna features firm, vibrant red flesh with a clean, mild flavor ideal for both sashimi and grilling. Sustainably caught off the coast of Indonesia, it guarantees top quality and superior freshness.
- Species name: Thunnus albacares
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: 20-45 kg per fish (customizable upon request)
- Processing: Whole or gutted (as required)
- Packaging: Food-grade plastic bags or boxes, stored on ice for transport
- Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid delivery
Yellowfin tuna loins, steaks, saku, cubes, and more.
Treatments: Natural, Tasteless Smoked (TS), CO-treated, Vitamin-treated, Value-added
We also maintain key international certifications, including FDA, BRC, HACCP, and SMETA, ensuring strict adherence to food safety and ethical standards. In addition, we are certified to produce ready-to-eat products, a testament to the quality and hygiene of our processing line.
With a strong commitment to sustainability. Our factory sources raw materials from reputable, long-standing partners in the industry, including trusted suppliers from Indonesia, known for their high-quality tuna.
FROZEN YELLOWFIN TUNA, CO TREATED, 100% NET WEIGHT
Latin name: Thunnus Albacares
Spec.: Skin-off, boneless, bloodline removed
1 TUNA FULL LOINS A GRADE
1-2 kg, 2-up kg
IQF, IVP, 25kg/ctn
2 TUNA FULL LOINS AA GRADE
1-2 kg, 2-up kg
IQF, IVP, 25kg/ctn
