Agan EXIM Sources exports fresh, tender, and high-quality ladyfinger (okra), known for its vibrant green color, smooth texture, and nutritional richness. Our ladyfingers are sourced from carefully cultivated farms and handpicked at peak freshness to ensure the best taste and shelf life. Rich in fiber, vitamins, and antioxidants, they are ideal for everyday cooking and food processing industries. We follow strict hygiene and quality standards in sorting and packing. With reliable cold chain logistics, we ensure safe, timely delivery to global markets with freshness intact.
Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries.
Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable.
Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked.
Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions.
Varieties for Export:
India boasts a diverse range of okra varieties, each with unique characteristics suited for export:
Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life.
Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying.
Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation.
** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export.
Okraalso known as ladysfingers gumbo or bhindiis the most important vegetable crop of the tropical and subtropical regions of the world It belongs to the genus Abelmoschus and family Malvaceae Okra is a multipurpose crop valued for its tender and delicious pods
Fresh Okra / Fresh Lady Finger Okra/Frozen Okra/Organic Fresh Okra/FRESH LADY FINGER -OKRA
Specifications
Origin: Turkey
1, top quality
2, best price
3, prompt shipment
frozen okra;
2.Length:8-10cm
3.Diameter: <2cm;
4.Packing: 1*10kg/ctn;
5.Supply: all year
Frozen frozen okra features:
1.Length:8-12cm;
2.Diameter: <2cm;
3.Natual and pure okra;
4. Selected top quality material come from our owned farm and contracted farms;
5 .Advanced processing technology, without impurities, integrated shape;
6. Hygiene, microorganism and pesticide levels all meet export standards;
7. Season: June-August;
8. Store temperature: below -18;
9. Shelf life:18 months;
10. We can supply all year round;
11. Packing: 10kg/ctn or as per customer's require
We offer Fresh Drumsticks (Moringa Oleifera Pods) cultivated using organic farming practices in India. These long, slender green pods are rich in nutrients and widely used in culinary, medicinal, and nutraceutical applications. Our produce is hand-harvested, carefully sorted, and hygienically packed to preserve freshness and quality during export.
Key Features:
Length: 35 - 60 cm, uniform size
Smooth texture, tender flesh, vibrant green color
Shelf life: 7 - 10 days under cold chain logistics
Grown without harmful chemicals or pesticides
Applications:
Culinary use in soups, curries, and stews
Ayurvedic formulations and herbal medicine
Nutritional supplements and superfoods industry
Our team ensures strict quality control, traceability, and timely delivery, making us a reliable source for buyers across UAE, Canada, Japan, Singapore, Korea, Europe, and other major markets.
Custom packaging, labeling, and documentation support are available based on buyer requirements.
