Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants.
Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue.
The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques.
Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color.
Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet.
Bitter gourd, with its distinctively bitter flavor, is beloved in many Asian cuisines for its health benefits. It's a great source of vitamins and minerals and is known for supporting digestion and boosting immunity. Perfect for stir-fries, juices, and stews.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell pepper
Color: Red, yellow, green, or orange (depending on variety)
Condition: Fresh, firm, and crisp
Key Features: Naturally sweet and crunchy, rich in vitamins A and C, high in antioxidants, no preservatives
Usage Instructions: Ideal for salads, stir-fries, grilling, or as an ingredient in various dishes
Shelf Life: 2-3 weeks when stored in a cool, dry place or refrigerated
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, . We are the fresh fruit and fresh vegetables supplier from Vietnam
* specification
- cultication typpe: organic
- Storage type: fresh
- Shelf life: 40 days
- Ingredients: Bell pepper
- Quality : prenium
- colour: Green yellow red
- origin: Viet Nam
- packing details :5-10kgs/ carton box or according to custom's requirements
- Supply ability: 100 Ton/Tons per month
- MOQ : 5 tons
-Lead time : 15 days
- payment term : TT or LC at sight 100%
Fresh bitter gourd, also known as bitter melon or Momordica charantia, is a unique and distinctive vegetable that is known for its bitter taste. Despite its bitterness, it is widely used in various culinary traditions, particularly in Asian cuisines. Bitter gourd is often used in stir-fries, curries, soups, and stews. Cooking can help reduce the bitterness and make it more palatable. It is a good source of vitamins, particularly vitamin C and vitamin K, as well as dietary fiber. Bitter gourd is also rich in various phytonutrients and antioxidants.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell pepper
Color: Red, yellow, green, or orange (depending on variety)
Condition: Fresh, firm, and crisp
Key Features: Naturally sweet and crunchy, rich in vitamins A and C, high in antioxidants, no preservatives
Usage Instructions: Ideal for salads, stir-fries, grilling, or as an ingredient in various dishes
Shelf Life: 2-3 weeks when stored in a cool, dry place or refrigerated
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell pepper
Color: Red, yellow, green, or orange (depending on variety)
Condition: Fresh, firm, and crisp
Key Features: Naturally sweet and crunchy, rich in vitamins A and C, high in antioxidants, no preservatives
Usage Instructions: Ideal for salads, stir-fries, grilling, or as an ingredient in various dishes
Shelf Life: 2-3 weeks when stored in a cool, dry place or refrigerated
