The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¯ it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Alkalized Cocoa Powder:
Elevate your recipes with alkalized cocoa powder, processed to neutralize acidity and present a balanced pH level. This Dutch-processed variant offers a milder acidity and a rich dark brown hue, enhancing the decadence of your culinary creations.
Cocoa Powder: The Culinary Essential:
From enriching beverages to perfecting pastries, cocoa powder is a culinary essential that elevates every creation. Unlock the intense chocolatey notes and sophisticated flavors of both natural and alkalized options. Elevate your cooking experience with Cocoa Powder today.
Features:
Rich and aromatic cocoa flavor
Versatile ingredient for beverages, cakes, and ice creams
Enhances the taste of sweet treats
High-quality cocoa beans processed to perfection
Natural Cocoa Powder:
Unleash the robust flavor of natural cocoa powder, derived straight from roasted cocoa beans. This unsweetened delight boasts a delightful bitterness and a concentrated chocolate essence, ideal for adding depth to beverages, cakes, and more.
Cocoa Powder: The Culinary Essential
From enriching beverages to perfecting pastries, cocoa powder is a culinary essential that elevates every creation. Unlock the intense chocolatey notes and sophisticated flavors of both natural and alkalized options. Elevate your cooking experience with Cocoa Powder today.
Features:
Rich and aromatic cocoa flavor
Versatile ingredient for beverages, cakes, and ice creams
Enhances the taste of sweet treats
High-quality cocoa beans processed to perfection
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
2. Premium Grade Natural Cocoa Powder.
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
High Quality Cocoa Powder from Indonesia ,Turkey,China
Alkalized Brown %10-12 fat content:
Alkalized Dark Brown %10-12 fat content:
Blackish %10-12 fat content:
