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Sarvatra Enterprises

(1.1)
Supplier From India
Jan-12-21
Supplier : Sai Tulsi Drops, Immunitiy Booster Extract Tulsi, Giloy,Shunthi, Dalchini, Kali Mirch Ocimum Tenuiflorum, Tinospora Cordifolia, Zingiber Officinale, Black Pepper

Established: 2018

Verification Status

Contact Details:
Gala No-2 ,dreamland Park,a Wing Vijay Park, Mira Road (East)
Mumbai 401107
Maharashtra India
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Supplier Of Herbal Products   |   Cardamom, Cinnamon   |   Immunity Booster Kadha   |   Health Products   |   Immunity Booster Ashwagandha   |   Herbs   |   Immunity Booster Supplements   |   Red Chilli   |   Ayurvedic Immunity Booster   |   Herbal Extracts   |   Pepper

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More Items Similiar to: Sarvatra Enterprises

GOLD Member
Jul-25-17
Black Pepper

Black Pepper

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Pepper
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
Jul-25-17
White Pepper Oleoresin

White Pepper Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Pepper
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-25-17
Ginger Oleoresin

Ginger Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Additives
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Jul-27-22
Ocimum Sanctum Tulsi Extract

Ocimum Sanctum Tulsi Extract

(4.8)
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MOQ: 100  Kilograms
Sample Available
  Global Merchants
Supplier From Navi Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Ocimum Sanctum Tulsi Extract -1% to 2.5% Ursolic acids by HPLC

The Ocimum sanctum L. has also been suggested to possess antifertility, anticancer, antidiabetic, antifungal, antimicrobial, hepatoprotective, cardioprotective, antiemetic, antispasmodic, analgesic, adaptogenic and diaphoretic actions.
GOLD Member
VERIFIED
Feb-12-21
(4.8)
Supplier From Cape Town, Western Cape, South Africa

Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels
almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts,
fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro

Supplier Of Spices   |   Fresh Onion   |   Cumin Seeds   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Fresh Vegetables   |   Corn   |   Chickpeas   |   Wheat   |   Rosemary   |   Saffron   |   Grains & Cereals   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Cardamom, Cinnamon   |   Herbs   |   Cloves   |   Cashew Nuts   |   Vanilla   |   Spices Powder   |   Fresh Potato   |   Thyme   |   Millet   |   Cocoa Beans   |   Brazil Nuts   |   Oregano   |   Coffee Beans   |   Fresh Cauliflower   |   Hazelnuts   |   Bay Leaf   |   Almonds   |   Pistachio
GOLD Member
Mar-11-20
(4.8)
Supplier From Navi Mumbai, Maharashtra, India

Supplier: 1. ashwagandha extract 1.5%
2. zingiber officinale 2.5%
3. glycine powder
4. black seed oil
5. flax seed oil
6. castor oil (clear)
7. black pepper extract 95%
8. curcumin 95%
9. aloe vera 200x
10.. potassium sorbate
11. propylene glycol

Supplier Of Aloe Vera   |   Castor Seed Oil   |   Industrial Chemicals   |   Fresh Ginger   |   Turmeric   |   Flaxseed Oil   |   Herbal Products
GOLD Member
VERIFIED
Mar-29-21
Black Pepper

Black Pepper

(4.8)
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MOQ: Not Specified
  Soother Dept Pty Ltd
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Pepper
 
Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.
GOLD Member
Sep-04-20
Holy Basil Extract 10%

Holy Basil Extract 10%

(4.8)
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MOQ: Not Specified
  Global Merchants
Supplier From Navi Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Botanical Name
Keywords1 :
Ocimum tenuiflorum

Keywords 2 :
tulsi

Keywords 3 :
Ursolic Acid

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
brown

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable
GOLD Member
Sep-04-20
Ashwagandha Extract 1.5% 2.5% 5%

Ashwagandha Extract 1.5% 2.5% 5%

(4.8)
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MOQ: Not Specified
  Global Merchants
Supplier From Navi Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Botanical Name
Keywords1 :
Withania somnifera

Keywords 2 :
poison gooseberry

Keywords 3 :
Indian ginseng

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Brown Yellow Powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable

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