Organic sunflower seeds are nutritional powerhouses with a satisfying crunch. Harvested from the sunflower plant, these seeds are rich in healthy fats, protein, fiber, and essential vitamins and minerals. Whether eaten as a snack, sprinkled on salads, or incorporated into baked goods, organic sunflower seeds provide a wholesome burst of energy.
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Sunflower seeds are small, oval-shaped seeds harvested from sunflower flower heads. They're prized for their nutritional value, containing healthy fats, protein, fiber, and essential nutrients. Often enjoyed as a snack, roasted and salted or raw, they're also used in baking and cooking, and pressed for sunflower oil. With benefits for heart health and antioxidants, sunflower seeds offer both taste and nutrition.
1. black with white strip sunflower seeds
variety: 118, 5009, 909, 6009 , 3148 , 5135 etc.
size: 20/64 ,22 /64 ,24 /64
spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max;
2. white with black strip sunflower seeds
size: 7mm, 8mm, 9mm
spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max;
3. bakery sunflower seeds for oil
oil content: 38% min
spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max;
All products are manufactured in Romania.
Content: Made 100% of sunflower seed.
Organoleptic properties:
Appearance: light gray, long pips, size and color according to year of harvest.
Flavor and fresh taste, nutty taste is not bitter, is not ranced and no foreign smells.
Texture: firm, not fragile.
They are not genetically modified.
Without allergens, in accordance with Regulation (EC) No. 1169/2011
Purity:> 99.9%
Crushed core
Sunflower seeds are an excellent source of vitamin E and a very good source of copper and vitamin B1.. In addition, sunflower seeds are a good source of manganese, selenium, phosphorus, magnesium, vitamin B6, folate, and niacin that helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke.