Nigella Honey (Black seed) A food additive and treatment for various disorders including cough, jaundice, digestive disorders, and as a laxative. It is also effective as a stomach tonic and in alleviating flatulence.
Classified as rare honey. Color: Dark. Smell: Light. Taste: Pungent. Availability: Comp or liquid. Production country: Syria.
Black Seed is a flower known as Baraka Black seed is high in antioxidants, which help neutralize harmful free radicals that may contribute to the development of diseases like cancer. The nectar is collecting from the black seeds flower and transfer it to the honey with even more benefits
Black Seed is a flower known as Baraka Black seed is high in antioxidants, which help neutralize harmful free radicals that may contribute to the development of diseases like cancer. The nectar is collecting from the black seeds flower and transfer it to the honey with even more benefits
Fennel Seeds (Saunf) Honey is extracted from beehives made in saunf or Fennel farms and has ZERO additives. It thus derives its nutrient value from the fennel flower. Unpasteurized, unprocessed and unheated honey. Benefits : Natural preservative Healthier substitute to sugar Boosts your immune system Helps in weight management Reduces risk of heart disease Soothens digestion Rich in taste and aroma High nutritional properties We Have Natural Honey in 3 Forms : Raw Honey (100% Natural with Natural Impurities) Raw Honey Filtered (100% Natural & Free From Impurities) Refined Honey
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Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
