Horeb Enterprises

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Jaggery powder is a natural and healthy sweetener made from sugarcane juice. It is an unrefined alternative to white sugar, rich in nutrients and minerals. Jaggery is used in cooking, baking, Ayurvedic medicine, and natural health supplements.

Jaggery powder is made by boiling fresh sugarcane juice and drying it into a fine powder. It is a chemical-free natural sweetener used in homes and food industries.
Specifications:
Color: Golden Brown to Dark Brown
Taste: Sweet with a slight caramel flavor
Texture: Free-flowing, fine powder
Moisture Content: Maximum 5%
Sucrose Content: 70% - 80%
Iron Content: High (naturally present)
Purity: 100% natural, no added preservatives or chemicals
Usage: Used in tea, sweets, bakery products, Ayurvedic medicines, and as a natural sugar substitute
Packaging:
Bulk: 25 kg & 50 kg PP Bags
Retail: 500g, 1 kg, 5 kg, and 10 kg pouches

Liquid Jaggery: Liquid jaggery is an all-natural product that is prepared by concentrating sugarcane juice, using a sublime process. Popularly known as Joni Bella, in India this confectionery item is used in making flavored drinks and other sweets as well.

Natural Brown Jaggery: More nutritious than refined white sugar and a suitable substitute sweetener, jaggery may also offer several health benefits. These may include improved digestive health and liver detoxification. Jaggery is a sweetener that's becoming popular as a " healthy" replacement for sugar.

Jaggery

Jaggery powder is prepared without the use of chemicals in its processing. It is rich in important minerals like salts, magnesium which strengthens our nervous system and helps to relax our muscles.
Jaggery powder with selenium acts as an antioxidant. The potassium and sodium present in it maintain the
acid balance in the body cells and control the blood pressure in the body.
Jaggery powder is also rich in iron, and helps to prevent anemia. It also helps to relieve tension; take care
of asthma because it has anti-allergy properties.
Jaggery powder mixed with water is known to provide relaxation to the muscles, nerve and help in getting
rid of fatigue.
It helps to reduce the water retention in the body and eventually helps in controlling body weight. Jaggery powder is a more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and releases energy gradually.

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