% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Pure Butter Ghee ( Milk Fat).
Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Product Description :
Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk
Price of product ( USD price or FOB price) :
USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia
Product origin :
Tashkent, Uzbekistan, Central Asia
Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5
Minimum Order Size and Packgaing details :
10kg, 11kg, 16kg plastic tin-like containers and/or metal tins
Nature's Fruits Pure Desi Ghee is a rich source of vitamins and butyric acid. It's Keto-friendly, lactose & casein-free, also helps with digestion. A great alternative for butter and oil with added benefits.
Nature's Fruits Pure Ghee is a rich source of CLA & Butyric Acid which helps with digestion and provides extra nutrition.
Nature's Fruits Pure Ghee is a shelf stable product. Store it in a cool dark place or refrigerate to preserve its freshness.
Did You Know? The term Ghee comes from the Sanskrit word meaning "sprinkled". Ghee was created to prevent the butter from spoiling during warm weather.
Ghee is considered the golden elixir of Ayurveda, and originates in ancient India.
Use as a healthy alternative to butter, cooking oil in recipes, or blast your brain with essential fats in your morning coffee or tea to get your day started!
NATURE'S FRUITS Ghee is the highest grade product made with your health and our planet in mind
Our A-2 pure cow ghee is made from grass-fed cow milk using traditional methods to ensure the highest quality. Available in various packaging sizes, we offer private labeling and customized packaging designs to suit the international market. Rich in flavor and nutrition, our ghee caters to health-conscious consumers worldwide.
Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee
High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat.
Butter ghee by TM 100 Cows is produced in Ukraine.
Premium ghee weight: 18kg
Shelf life for blended ghee: 12 months / 4�°C - 20�°C
Certificates for ghee with vegetable oil: ISO, HACCP, HALAL
Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item
We make the best vegetable ghee with the highest quality and low ghee prices.
ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
Shree Ghritam - Pure Indigenous Cow Ghee/ Clarified Butter (A2)
Experience the essence of tradition and purity with Shree Ghritam, crafted from pure indigenous cow milk (A2) using the traditional Bilona Vidhi, a meticulous wooden churn process. Sourced from our own organic farms, our ghee is 100% organic, cruelty-free, and preservative-free. Our cows graze on lush green pastures, ensuring the highest quality milk. Shree Ghritam is rich in essential nutrients, providing numerous health benefits such as boosting immunity, aiding digestion, and enhancing brain function. Available in premium glass bottles in three sizes: 1L, 500ML, and 250ML. Elevate your culinary experience with Shree Ghritam's rich flavor and unparalleled purity.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
