Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.
It has a smelly, custard-like flesh with large seeds.
There are several varieties, but the most common one is Durio zibethinus.
The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green.
Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other.
PRODUCT INFO
Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.
Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air.
The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.
Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian
which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).
USES
Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods.
Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating.
SEASONS
Durian can be produced nearly all year round
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% fresh mango
Color: Bright yellow to golden skin when ripe, vibrant yellow flesh
Condition: Fresh, carefully selected, and packed to ensure premium quality
Key Features: Sweet and aromatic flavor, smooth texture, high in vitamins A and C, no additives or preservatives
Usage Instructions: Enjoy fresh, use in smoothies, salads, desserts, or as an ingredient in various recipes
Shelf Life: 2-3 weeks when stored at 10-12- C in a cool, dry place
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural mango
Color: Yellow or green skin (depending on variety), bright yellow flesh
Condition: Freshly harvested, carefully selected, and packaged to ensure premium quality
Key Features: Sweet and juicy taste, rich in vitamins A and C, antioxidants, and dietary fiber. No preservatives or artificial additives.
Usage Instructions: Ready to eat fresh, perfect for juices, smoothies, salads, desserts, or as a healthy snack.
Shelf Life: 10-15 days when stored in a cool, dry place, or up to 20-25 days under refrigerated conditions.
We look forward to building a fruitful partnership with you!
