Brown Top Millet -Nutrient-Rich Supergrain
is a highly nutritious gluten-free ancient grain, known for its rich fiber, protein, and essential minerals.
With a mild, nutty flavor, it serves as an excellent alternative to rice and wheat, making it ideal for a variety of dishes, including porridge, salads, and baked goods.
Key Features:
Rich in Fiber & Protein - Supports digestion and muscle health
Gluten-Free & Non-GMO - Perfect for gluten-sensitive diets
Low Glycemic Index - Helps maintain balanced blood sugar levels
Versatile & Easy to Cook - Ideal for dosa, upma, soups, and more
Eco-Friendly Crop - Grown with minimal water usage
Upgrade your diet with Brown Top Millet - a wholesome, sustainable choice for a healthier lifestyle!
