Nutrition Facts
Contain 18 amino acids
Contain 21 trace minerals
Contain more protein than whole wheat
Contain B-complex vitamins
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods
Contain Vitamin C at higher level than even those found in
Brand Name - Sri Ram Silver
Cultivation Type - Organic
Color - White
Feature - High In Protein
Packaging - 25kg
Packaging Type - Woven / PPT / Jute Bag
Delivery Cost - Receiver account
Additional Information
Squash: Patisson, Orange
Cucurbita pepo
Approx. 2-3 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash Turks Turban
Cucurbita maxima
Approx45 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason
Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types
Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh
Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash: Butternut
Cucurbita moschata
Approx.18-20 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Product Name: Fresh Organic Vegetables
Product Description:
Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact.
Key Features and Characteristics:
Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat.
Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet.
No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form.
Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems.
No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases.
Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities.
Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures.
Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations.
Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce.
Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country.
Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.
