Xanthan gum is a Vegan, Plant- based and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent in many food products such as dairy products, Bakery & confectionery products, soups, gravies, frozen foods, etc.,
25kg/bag 1FCL=20MT
Xanthan gum can be widely used in more than twenty industrail fields, such as food, pharmaceutial, fine chemical, agriculture, oil drilling and explotation and so on.
Commodity Name: Xanthan Gum
CAS No.: 11138-66-2
H.S. Code: 39139000
Molecular Formula: C35H49O29)n
Molecular Weight: A molecular mass of approximately 1 106
Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier
and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant
and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner
Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications.
Storage: Store in a cool, dry, ventilated environment.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Product Name Xanthan gum
Direction of application
Thickening agent, suspension agent application industry
Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2
chemical formula C35H49O29)n
Appearance white powder
