Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root.
Color: Yellow to Gold
Form: Chips
Impurity : 1% - 2%
Moisture : < 10%
Composition: 100% Amorphophallus Muelleri
Viscosity: 30,000-34,000 m.Pas
Thickness: 0.3 - 0.5 cm
Packing: PE bag & Sack
Payment Terms: T/T & LC at sight
Shipping Terms: FOB/ as Requested
MOQ : 1 MT / Metric Ton
i have produc of whole konjac, konjac chips, konjac flour
Konjac is an agricultural product from Indonesia that has many benefits and can be used for basic needs.
specification product
Product name: konjac
Origin: Indonesia
Shipping: via sea
form: flour, chips
price: $2/ kilograms
Konjac is a tuber plant originating from Asia, mainly known by the scientific name Amorphophallus konjac. Konjac tubers contain glucomannan, a type of soluble fiber that is very high and is often used as a base ingredient for making shirataki noodles, low-calorie jelly, and weight loss supplements. The main use of konjac lies in its ability to absorb water and provide a feeling of fullness for longer, making it useful for dieting and controlling blood sugar levels. In addition, konjac fiber can also help smooth digestion and maintain intestinal health.
KONJAC / PORANG
Adalah tumbuhan yang berkembang biak di tanah indonesia dalam hal ini saya mencoba menawarkan produksi kami yang berupa umbi KONJAC/ PORANG yang sudah di olah menjadi chip demi memenuhi pasar luar negri kami siap mensuplai prodak kami dengan kriteria yang anda ingin kan kami bisa kirim sempel buat uji coba
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius)
Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
