Raw Brown Cane sugar is brown sugar also known as ICUMSA 600-1200 which is produced after the first crystallization of sugar cane. Raw sugar is rougher than white sugar, and its colour is brownish. Based upon weight, raw brown sugar from sugar cane, when fully refined, yields contain about 70 percent white sugar. There are more molasses found in natural brown sugar that gives it a higher mineral gratified.
We refine raw sugar to remove the impurities and sell the best quality product to our customer/clients.
Content Specification
Brown cane sugar Refined Standards To Icumsa 600-1200
Polarity at 20C 97.8C to 99.2C
Sulphate content 0.15% max.
Ash content 0.15% max. weight
Moisture 0.15% Max
Solubility 97% Dry & Free Flowing
Radiation Normal w/o presence of caesium or iodine
Colour Golden Brown Crop new.
Granulation 1.00-1.5am/mm
Reducing Sugar 0.05% Max by weight
Substance Solid crystal
Raw Brown Cane Sugar Icumsa 600-1200
Origin Brazil
Icumsa 600 - 1200
Polarization 96.00% Min
Ash content  0.09% Max
Moisture  0.09% Max
Colour Brown
Solubility 90% Free Flowing
Granulation  Fine
SO2 Â 20 PPM
Product: Brown Sugar ICUMSA 600-1200
Delivery Format: 50 Kg PP bags
Price and Delivery Condition: CIF, delivery to port of destination.
Price: Negotiable
Production - Country of Origin: Brazil
Contract period: Contract for two years or more, renewable for the same term.
Minimum amount: 25,000 metric tons
Total Amount / Contract: Sales contract for one year, with initial delivery of 25,000 to 500,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries.
Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control
Payment method: DLC, LC at sight, BG/SBLC with payment against SGS certificate, issued at the port of shipment.
Delivery documents: All product certificates, batch numbers, SGS, delivery schedule
Rich Brown Color and Distinctive Flavor: ICUMSA 600-1200 Brown Cane Sugar is characterized by its rich brown color and robust flavor profile, derived from Thailandâ??s sun-drenched cane fields. This sugar undergoes minimal processing, retaining more of the natural molasses content, which gives it its unique taste and color.
