MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Color : White Preferred Buyer From Location : Worldwide Product Details Shelf Life : 10 Days Storage : Cold Storage Speciality : Good For Nutritions, Good For Health Packaging Type : Plastic Packet
We are international supplier for Cauliflower. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
Cauliflower
Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range30.00 - 100.00 INR/Kilograms Product Specifications : Style : Instant Shape : Round Processing Form : Raw Shelf Life " 7-10 Days Product Description : Cauliflower We are one of the prominent traders of highly nutritious Cauliflower, which has higher dietary fibers, folate, water, vitamin c and several phytochemicals. This product is procured from skilled farmers who use advanced farming techniques to cultivate these nutritious cauliflowers. Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2- 7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Cauliflower
"Cauliflower has a quite diverse and rich chemical composition. In 100g contains: - Energy is about 25kcal. - Fiber 2.5g, carbohydrate 5.3g, fat 0.1g, protein 2g,... - Vitamin C 46.4mg, vitamin K 16 mcg, vitamin B6 0.2 mcg, vitamin B5 0.7 mg, thiamine 0.1 mg, riboflavin 0.1 mg, folate 57mcg, manganese 0.2mg, magnesium 15mg, phosphorus 44mgâ?¦ - Many antioxidants such as protocatechuic acid, coumaric acid and vanillic acid, lutein, zeaxanthin, rutin, quercetin, glucoraphanin, indole and isothiocyanates... In addition, vitamin C content accounts for 57% of the need for a day. The provided vitamin K accounts for 20% of the required amount. "
Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Indian-grown cauliflower for export boasts exceptional quality and freshness. Cultivated under India's abundant sunshine, these firm, compact heads come in a variety of sizes to suit your needs. The florets are uniformly white, with a crisp, clean texture and a mild, slightly sweet flavor. Grown using sustainable practices, Indian cauliflower adheres to international quality standards and undergoes rigorous checks for hygiene and safety. India, a land renowned for its vibrant spices and diverse agriculture, offers a bounty of fresh produce to the global market. Among these treasures stands the humble cauliflower, a versatile vegetable prized for its delicate flavor and impressive nutritional profile. Indian-grown cauliflower, cultivated with generations of expertise and nurtured by the rich Indian soil, presents a unique opportunity for international buyers seeking a reliable and high-quality source. Indian cauliflower boasts a compact, dense head, typically ranging from snow-white to a beautiful ivory in color. The florets, tightly packed and uniform in size, offer a satisfying crunch with a subtle sweetness that complements a wide variety of culinary applications. Unlike some commercially grown cauliflower, Indian varieties tend to have a milder flavor, making them ideal for those new to the vegetable or those seeking a more delicate taste. Beyond its aesthetic appeal, Indian cauliflower is a powerhouse of nutrients. It's a rich source of vitamin C, essential for a healthy immune system, and also provides a good dose of vitamin K, crucial for blood clotting and bone health. Furthermore, cauliflower is a low-calorie and low-carb vegetable, making it a perfect choice for health-conscious consumers and those following specific dietary regimes. The cultivation of export-grade cauliflower in India is a meticulous process. Farmers leverage their age-old knowledge of soil management and employ sustainable practices to cultivate healthy crops. Stringent quality checks are implemented throughout the growth cycle, ensuring that only the finest cauliflowers reach the export market. These checks encompass size, color, firmness, and absence of blemishes, guaranteeing a consistent and visually appealing product. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
All Available Fresh Vegetables from India.
