Canola Oil
INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE: 100 â?? 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 â?? 6.0 %
PALMITOLEIC ACID C 16:1 0.60 % Max.
STEARIC ACID C 18:0 1.0 â?? 3.0
OLEIC ACID C 18:1 51 â?? 70 %
LINOLEIC ACID C 18:2 15 â?? 30 %
LINOLENIC ACID C 18:3 5 â?? 15 %
ARACHIDIC ACID C 20:0 0.2 â?? 1.2 %
EICOSENOIC ACID C 20:2 0.1 â?? 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.
STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS: As per the buyer specification suggested:
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING: Drums (55 gallon)
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate
Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).
