Payment Terms:
Irrevocable, Transferable, Divisible, DLC from top bank, Payable at sight
Destination:
Hai Phong / Cat Hai Ports, Viet Nam
Looking for suppliers from:
United States
Product Description
The buyer would like to receive quotations for -
Product : Chicken
Specifications:
CLQ (Chicken Leg Quarter)
1 X 40' Containers X 12 Months
Origin:
Commodity Preferably USA (Tyson, WS, Koch, Mountaire)
[2:02 pm, 06/08/2025] +254 731 307931: Detailed Description: – Washed and clean. – No blood. – No bad smell. – Without yellow skin.
No feathers. – No bruises. – Broken bones: under 3%. – Moisture content: less than 1%.–
No black pads. – Drainage: 0 to -5°C for 8 hours. – No traces of carved deep wounds. – No ammonia burns.
100% Fresh and Frozen Safe for human consumption
[2:02 pm, 06/08/2025] +254 731 307931: Payment terms: -
Shipments: Irrevocable, Transferable, Divisible, DLC from top bank, Payable at sight
of shipping documents and SGS (or similar) Q.&Q inspection Report in port via MT103 Payable at
sight of shipping documents and SGS (or similar) Q&Q inspection Report in port of loading.
Quantity Required : 1 Forty-Foot Container
Shipping Terms : CIF
Destination Port : Hai Phong / Cat Hai Ports, Viet Nam
Payment Terms : Irrevocable, Transferable, Divisible, DLC from top bank, Payable at sight
Specifications:
Preferably USA (Tyson, WS, Koch, Mountaire)
or Brazil Manufacturer: Grade A - USA/Brazil
Payment terms: -
Shipments: Irrevocable, Transferable, Divisible, DLC from top bank, Payable at sight
of shipping documents and SGS (or similar) Q.&Q inspection Report in port via MT103 Payable at
sight of shipping documents and SGS (or similar) Q&Q inspection Report in port of loading.
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Meat
Specifications :
Type: Frozen Whole Chicken
Origin: Brazil
Quantity: Specify Quantity Available (e.g., Metric Tons)
Packing:
800g
900g
1000g
1100g
1200g
1400g
Certifications:
Halal Certificate
SGS Certificate
Export Permit from Brazil
Microbiological Standards:
Salmonella: Absent
Campylobacter: Absent
E. coli: = 100 CFU/g
Other Specifications:
Frozen Temperature: -18°C or Below
Shelf Life: Specify Shelf Life
Requirements:
Company Profile: Provide A Detailed Company Profile, Including Licenses And Certifications
Contact Information: Include Contact Details, Such As Phone Number And Email Address
Ownership or CIS: Provide Proof Of Ownership Or Certificate Of Incorporation And Other Relevant Documents
