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Prabhas Petro Chemicals

(1.1)
Supplier From India
Apr-02-20
Supplier : Lube oil additives and additive components like moly, boron dispersants, anti wear and ep, grease drop point enhancer, friction modifiers, pma vii, ppd etc

Established: 1999

Verification Status

Contact Details:
Plot No 68, Road No 9, Ida Mallapur
Hyderabad 500076
Telangana India
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Supplier Of Automobile Radiators/Anti Freeze/Coolants   |   Automobile Oils, Lubricants, Greases & Paints   |   Tapioca Starch   |   Starch   |   Food Additives

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More Items Similiar to: Prabhas Petro Chemicals

May-22-20
lube oil Additives

Lube Oil Additives

(1.1)
$100
MOQ: Not Specified
  Prabhas Petro Chemicals
Supplier From Hyderabad, Telangana, India
Supplier Of Automobile Oils, Lubricants, Greases & Paints
 
Engine Oil Additives
Gear Oil Additives
Hydraulic Oil Additives
Lube Additive Componenets
GOLD Member
May-10-10
(4.9)
Supplier From Mumbai, Maharashtra, India

Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing

Supplier Of Mustard Seeds   |   Pigeon Peas   |   Coriander Powder   |   Desiccated Coconut   |   Snacks   |   Guar Gum   |   Coriander Seeds   |   Grains & Cereals   |   Dehydrated Garlic   |   Tamarind Seed   |   Pepper   |   Almonds   |   Red Chilli   |   Millet   |   Soybean

Service Provider Of Advertising & Marketing   |   Pulses   |   Chickpeas   |   Wheat   |   Essential Oils   |   Sesame Seeds   |   Spices   |   IQF or Frozen Vegetables   |   Butter   |   Soybean Meal   |   Cumin Seeds   |   Kidney Beans   |   Guar Gum Powder   |   Dehydrated Vegetables   |   Raisins   |   Cloves   |   Cardamom, Cinnamon   |   Peanuts   |   Vegetable Powder   |   Oat   |   Turmeric   |   Peas   |   Psyllium Husk   |   Nutmegs   |   Corn
GOLD Member
Jul-25-17
Ginger Oleoresin

Ginger Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Additives
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
VERIFIED
Feb-21-24
Gravy Thickener & Consistency Improver

Gravy Thickener & Consistency Improver

(4.8)
$1.61K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products.

APPLICATIONS
As Thickener:
Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product.
As Mouthfeel enhancer:
Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product.
ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.
GOLD Member
VERIFIED
Feb-21-24
Thickener & Stabilizer for gravies

Thickener & Stabilizer For Gravies

(4.8)
$1.85K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.

As Thickener:
GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their
original size resulting in increased thickness and consistency of the product.
As Stabilizer:
RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with
water before using. GraThick maintains the consistency and thickness of the product while reconstitution also.
ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International)
ï?· It can also be used in RTU Gravy masalas

DOSAGE
Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.
GOLD Member
VERIFIED
Feb-20-24
Texture Improver For Paneer

Texture Improver For Paneer

(4.8)
$1.67K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
GOLD Member
VERIFIED
Oct-28-24
Brazil Origin Icumsa 45 White Refined Sugar

Brazil Origin Icumsa 45 White Refined Sugar

(4.8)
$390
MOQ: Not Specified
  93 Enterprise
Supplier From Singapore, Singapore
Supplier Of Sugar
 
Brazilian origin Icumsa 45 white refined sugar available for CIF term. Procedure as follows:
1. Buyer issues a Letter of Intent (LOI) that includes the terms and other conditions listed here
with their requested product, quantity and requested price.
Once the LOI is received from the Buyer, the seller will issue the COMPLETE
CORPORATE OFFER (FCO) within 48 hours confirming the product, quantity and selling
price.
2. Buyer confirms and approves the FCO within five (5) days; signed and stamped, and
attaches their ICPO + CIS to the seller. In countries where government clearance and/or quota is
required, proof of such customs clearance and/or quota will be required at time of ICPO.
3. At the Buyerâ??s request and sellerâ??s discretion, a meeting with the buyer and buyer's legal
representative and seller may take place via zoom, google meet or similar. ( Optional )
4. After the signed FCO + ICPO + CIS has been received, verified and approved (and any necessary
meetings taken place), the seller will issue the contract (SPA) to the buyer on the agreed
terms.
5. Once the contract is drawn up and accepted by the buyer, the buyer must return the
contract within a maximum of two (3) days.
6. After receiving the contract accepted by the buyer, the seller will send a signed, sealed
copy to the buyer together with the Proforma Invoice (PI)
7. Buyer will have 48 hours to signs and return the Invoice.
8. Once the Invoice is accepted in-full, the Buyer and Seller will deposit a copy of the fully
executed contract (SPA) with the respective banks.
9. Within seven (7) days from the deposit of the contract (SPA), the buyerâ??s bank will issue the
financial instrument ( MT 760 SBLC / MT 700 DLC ), 100% open, confirmed,
irrevocable, non transferable, divisible, and negotiable for the total amount of one month,
renewable during the duration of the contract plus one day. Buyer's issuing bank must be
a first-class, global bank accepted by the sell
GOLD Member
VERIFIED
Mar-25-19
Egg Rolls Sesame Tin 300 gram

Egg Rolls Sesame Tin 300 Gram

(4.8)
$3 - $10
MOQ: 300  Pair
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Snacks
 
Egg Rolls Sesame Tin 300 gram. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
GOLD Member
VERIFIED
Mar-23-19
Mi Sedaap Instant Noodle

Mi Sedaap Instant Noodle

(4.8)
$6 - $40
MOQ: 500  Pair
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Noodles & Pasta
 
Indomie Instant Noodle (1 box = 40 pcs).
Available flavors: Goreng (Fried), Chicken Onion, Soto, Curry, White Curry, Chicken Crispy, Hot & Spicy.
1x20'FCL = approx. 1.700 box
1x40'HC = approx. 3.800 box

Shelf Life 10 Months.
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)

Verification Status

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