Please click here to check who's online and chat with them.

One80 Solutions Bvba

Supplier From Belgium
Feb-05-20
Supplier : Pork products like bacon , ham, sausages pate

Verification Status



Contact Details:
Belgium
Belgium
Belgium


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: One80 Solutions Bvba

Jun-02-20
Supplier From Slovenia
GOLD Member
Jul-29-18
Buyer From Santiago, Chile
GOLD Member
VERIFIED
Sep-24-20
Supplier From Kington, United Kingdom
Supplier Of Frozen Chicken   |   Frozen Pork   |   Zinc Ore   |   Corn   |   Manganese Ore   |   Copper Ore   |   Fresh Beef   |   Urea   |   Soybean   |   Fresh Chicken   |   Fresh Pork   |   Wheat   |   Frozen Beef   |   Ores & Minerals   |   Fertilizers   |   Sugar   |   Rice   |   Animal & Cattle Feed   |   Iron Ore
GOLD Member
Jul-07-20
Buyer From Munich, Bavaria, Germany
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
Nov-28-20

Spanish Iberian Ham

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
GOLD Member
Nov-28-20

Iberian Shoulder Ham

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
GOLD Member
VERIFIED
Jan-17-21
Buyer From Erode, Tamil Nadu, India
GOLD Member
Sep-10-22
Supplier From Mandaluyong, Metro Manila, Philippines

Verification Status