Olive Oil
VOlive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.
The Deli Gate Extra Virgin Olive Oils are of the highest quality because they are made exclusively from Greek Koroneiki olives, cultivated in the Laconian region of Greece.
SKU:TDG-EVOO5L
Category: Extra virgin olive oil
Description
The Deli Gate Extra Virgin Olive Oil is harvested and pressed solely by mechanical means. We offer Extra Virgin Olive Oil with rich flavor and a velvety texture from Koroneiki variety olives.
HIGHLIGHTS
Greek extra virgin olive oil
Cold pressed
Cholesterol Free
OVERVIEW
About the brand: The Deli Gate is dedicated to bringing the best local food experiences from around the globe to consumers worldwide, no matter where they are. We source high-quality specialties from different countries and regions and guarantee our customers 100% authenticity!
USAGE
A great way to add an intense flavor with just a drizzle over salads, dips, hummus, or cooked dishes. It is also a healthy alternative cooking oil for sauteeing, marinades, cooking and baking.
Benefits
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to hav many beneficial effects and is a preferred choice for healthy cooking all over the world.
Extra Virgin olive oil is filled with antioxidants ,some of which have potent health effects.
It also has numerous benefits for cardiac health. It promotes blood vessel health,decrease blood pressure ,and prevents oxidation of â?? badâ?? LDL cholesterol.
The Flavor
The Deli Gate Greek Olive oils have a deliciously fruity aroma and flavour that will instantly transport you to the historic Laconian region with its clean air, warm climate, and abundance of olive trees.
Layers of complexity combined with the rich flavour of freshly harvested olives produce a well-rounded, exquisite finish.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
Physical and chemical characteristics
Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
Our brand name is "cretan myron". Cretan myron extra virgin olive oil is top quality product. Its content in free fatty acids never exceeds 0.5 % of oleic acid per 100 grams. Cretan myron is superior category olive oil obtained directly from olives and solely by mechanical means with cold extraction. The 90% of production of crete is extra virgin olive oil of ?koroneiki? variety olive, the most famous olive in greece.
Our extra virgin olive oil is produced by cold extraction obtained directly from olives at a temperature below the 24th c by filtration
Or centrifugation of the olive (centrifugal mills).
We use only dark glass bottles and tin cans (250 ml, 500 ml, 750 ml, 1lit, 3lit, 5lit).
Clearance The Deli Gate Extra Virgin Olive Oil 18L | Premium Greek | Cold Pressed | Expiry Dec 2025
Final Stock Clearance - Limited June Offer
The Deli Gate offers authentic Greek Extra Virgin Olive Oil (EVOO), harvested from the famous Laconia region. Cold-pressed, 100% natural, and packed in tin for long-lasting freshness.
This is a premium-quality olive oil trusted by chefs and families - now available at a clearance price due to stock expiry in December 2025.
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.; Packing 1 or 5 L metallic cans;
Our Virgin Olive Oil is cold-pressed from selected olives harvested in Hatay, Turkiye.
It is ideal for cooking, foodservice, and private label solutions.
Offered in bulk or retail packaging, it maintains high nutritional value and is produced under HACCP standards.
A cost-effective yet natural alternative for global buyers.
