Specifications:
Processing Type: Dried Flowers
Color: Dark Blue
Type: Flower, Sweet-scented Osmanthus
Origin: Vietnam
Shelf Life: 2 years
Instruction for use: Beverage
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
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Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, Butterfly Pea (Clitoria ternatea) is an amazing brain-boosting herb native to tropical equatorial Asia.
Benefits of Butterfly Pea (Clitoria Ternatea)
+ Improve eyesight
+ Improve hair growth
+ Improve skin
+ Antioxidant
+ Analgesic
+ Anti-inflammatory
+ Diuretic
Product name: Dried Butterfly Pea Flower
Color: Natural Blue
Processing Type: Fresh, Hand Made, Raw
Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring.
Packaging: Bag, Bottle, Bulk
Essential details
Processing Type: Dried Flowers
Color: Dark Blue
Type: Flower, Sweet-scented Osmanthus
Brand Name: 99 Gold Data
Model Number: Toni Duong
Style: Dried
Moisture: 13% max
No impurities, No SO2
Type: pea flower
Color: Natural color of the product
Grade: Herbal Extract, food grade, used as tea, extract medicine
Packing: 15kg/pp bag
Shelf-life: 24 Months from production date
MOQ: 1ton
Key Specifications/Special Features
- 100% Natural
- Hand-Picked, Sun-dried whole flower
- Naturally vibrant blue pigment for teas and drinks
- Caffeine-free and rich in antioxidants
- Packing 0.25-1KG
*Other dried flowers and dried herbs are available*
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
