We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
Max throughput: Base: 1Gbps (load balancing), 450 Mbps (standalone) , 250 Mbps (peered). Higher performance available in Truffle E, EC, EF models.
Max number of concurrent IP sessions: 150,000 (1,000,000 with Truffle E, EC, EF, EX models).
Device management: Cloud based, SNMP, Remote Syslog, Email alerts.
DHCP and DNS servers: DNS relay, Parallel DNS optimization, DHCP server.
DDNS: Support for dynamic DNS for multiple interfaces
WAN Configuration: Static IP, PPPoE, DHCP or passthrough. Failover-only or aggregate modes for cellular and other WAN ports. Interface binding.
Routing: NAT and IP forwarding, QoS and inbound/outbound VOIP quality management
Luxury Truffle:
- Piedmont White Truffle (Tuber magnatum pico)
- Perigord black truffle - or Winter black truffle (Tuber melanosporum)
- Burgundy Black Truffle - or Autumn Black Truffle (Tuber uncinatum)
- Spring White Truffle, Bianchetto, Small White (Tuber borchii/albidum)
Products from Truffles:
- TARTUFATA
- WHITE TRUFFLE CREAM
- ASPARAGUS CREAM WITH WHITE TRUFFLE
- BOLETUS MUSHROOMS CREAM WITH WHITE TRUFFLE
- EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE
- HONEY WITH WHITE TRUFFLE
- PRESERVED BLACK TRUFFLE
- MINCED BLACK TRUFFLE IN OLIVE OIL
- SLICED BLACK TRUFFLE IN OLIVE OIL
- COW / GOAT / SHEEP CHEESE (100%) WITH TRUFFLES
- SAUSAGES WITH BLACK TRUFFLES // 39,80 EUR / KG
- SEA SALT FLOWER WITH B. TRUFFLE
- WHITE CHOCOLATE SPREAD WITH TRUFFLE (STRAWBERRY FLAVOR)
- DRIED FIGS WITH HONEY AND TRUFFLE
- RED / WHITE WINE LIQUER WITH WHITE TRUFFLE
Truffle Tools:
TRUFFLE SLICER WOOD & INOX
Butter with pieces of White Truffle
Butter with pieces of Summer Black Truffle
Tartufata - Truffle Sauce with Black or White Truffle 5% & champignon
Chestnut Honey with Truffle 5%
Cheese / Salmon / Porcine - paste with White Truffles 5%
White Truffle Olive Oil / Black Truffle Olive Oil
Luna Bianco (White Truffle Extra Virgin Olive Oil seasonings DELUXE)
Balsamic Vinegar Cream with White Truffle
Whole Summer Truffle in brine
Sea Salt with pieces of dried Summer Truffle
Summer Truffle Slices
Minced Summer Truffle
Summer Truffle pearls in water
Pasta :
White Truffle Tagliatelle
Strangozzi pasta with Black Truffle
Carnaroli Rice with pieces of dried Summer Truffle
Corn Flour with pieces of dried Summer Truffle
Cow cheese with pieces of Summer Truffle
Salami with pieces of Summer Truffle
Mortadella with pieces of Summer Truffle
Amaro liqueur with Truffle
Wine Grape Liqueur with Truffle
Harmonious and with a firm, spongy texture depending on
the varities and their harvesting periods. We supply fresh, and
high-end truffles suited to all recipes.
A special product which is the emblem of the haute cuisine
around the world. Chosen by chefs and food experts to ensure
the selection of excellent and exclusive truffles.
We have several years experience collecting and selling truffles.
We have the following fresh truffles in the season:
- tuber borchii
- tuber aestivum
- tuber uncinatum
- tuber brumale
- tuber magnatum pico
We use fast shipping courier and special boxes with icepacks inside.
We can be your parter for a long time.
For any further information we are staying at your disposal.
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
