Soft Shell Crab
Shrimps all kind
Lobster whole & tail
All kind fish
Other crab like Blue swimming
Squid
Pangasius Fillet , whole, steak etc
Tilapia
And all kind sweet water fish
Place of Origin: Ho Chi Minh City, Vietnam
Shelf life: 12 Months
Type: FISH MEAL
Use: Cattle, Chicken, Fish
Admixture (%): 3.5
Moisture (%): 14
Grade: 1
Packaging: BULK
Soka crab is a term used to refer to a crab that has just molted, so its entire body is still soft, including its legs and claws. In this condition, the crab can be eaten in its entirety without the need for peeling.
Soka crabs generally come from the mangrove crab species (Scylla spp.), especially Scylla serrata. However, the term "soft-shell crab" in an international context can also refer to other species such as the blue crab.
